cooking when I don’t feel like it: pasta carbonara

Some Italian grandmother will be along shortly to disagree with my methods. I’m completely okay with that.

Serves 4 (or 2, if you gorge on pasta)

8 oz pasta of your choice
2T minced fresh parsley (or 1T dried)
3 garlic cloves, minced
2 large eggs
1oz Parmesan cheese, grated, shredded or shaved, plus more for garnish
1T olive oil
4oz diced pancetta
pepper to taste